NEW STEP BY STEP MAP FOR HOW TO MAKE DUBAI CHOCOLATE

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You merely require to do it in levels so there is a great chocolate mould. A warning from me – try to resist ingesting the crunchy pistachio filling because it is so wonderful. It is actually sweet and may be sickly but the feel and flavour combo is so superior